ROBESON COMMUNITY COLLEGE
CULINARY ARTS INSTRUCTOR -PT

Minimum Qualifications – Associate Degree in Culinary Arts or a related field from a regionally accredited institution.  Candidates with five or more years in the Culinary, Baking and Pastry or Hospitality field, Culinary teaching experience, and an ACF Certified Culinarian.  Preferred Qualifications – Bachelor Degree in Culinary Arts or related field form a regionally accredited institution.  Candidates with five or more years in the Culinary, Baking and Pastry or Hospitality field, two years teaching experience, and an ACF Certified Culinarian.  All applicants must submit a RCC application, resume, and a copy of unofficial transcripts.  For a listing of duties and an application, visit www.robeson.edu or contact Personnel Services at 910.272.3531.  Closing date:  Open until filled.

AN EQUAL OPPORTUNITY EMPLOYER