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UID:4082bf2d068be70fa9de6d3ca1847779http://greaterdiversity.com
DTSTAMP:20130520T000945Z
CONTACT:Myrtle’s Market\, \nMr. Joe White Avenue and Oak Street\nCity Hal
 l\n937 Broadway Street\nP.O. Box 2468\, Myrtle Beach\, SC 29578 \n(843) 91
 8-1000   Fax: (843) 918-1028
DESCRIPTION:Lunchtime\, Friday\, October 21\nCooking begins at 9:00 a.m.  E
 ating begins at 12:00 p.m.\n\nCity departments are challenged to an Employ
 ee Spaghetti Cook-Off\, on Friday\, October 21\, at Myrtle’s Market!  De
 partments are invited to send one three-person team to prepare at least 20
  quarts of spaghetti sauce for judging and tasting\, as a fun fund-raising
  event for the American Heart Association.  Teams will provide all cooking
  equipment\, grills\, utensils\, pots\, pans\, dry goods\, pasta\, spices\
 , oil\, etc.  Each team must use one item from a Myrtle’s Market Vendor 
 and each team will also receive five pounds of hamburger\, forks and bowls
  for tasting\, two tables for food preparation\, two chairs\, hand-wash st
 ation and one 10X10 tent.  Teams have three hours\, beginning at 9:00 a.m.
 \, to prepare their sauce.  Tasting and judging are open to the public for
  a $3.00 donation to the Heart Fund\, so come enjoy a spaghetti lunch at M
 yrtle’s Market on Friday\, October 21.\n\n<p><script type='text/javascri
 pt' src='http://cdn.socialtwist.com/2010100845803/script.js'></script><a c
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DTEND;TZID= -0500:20111021T050000
DTSTART;TZID= -0500:20111021T040000
LAST-MODIFIED:20111013T215000Z
SUMMARY:Employee Spaghetti Cook-Off
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