ROBESON COMMUNITY COLLEGE
CULINARY ARTS/BAKING AND PASTRY
ARTS INSTRUCTOR (9-MONTH POSITION)
Minimum Qualifications: Associate’s degree or higher in Culinary Arts or a related field from a regionally accredited institution. A minimum of three (3) years of work experience in the field is desired. ACF Certified Culinarian and post-secondary teaching experience within the field is desired. For a listing of duties and how to apply, visit www.robeson.edu/hr or contact Human Resources at 910.272.3537. Deadline for Applications: Open until filled.
ROBESON COMMUNITY COLLEGE IS
AN EQUAL OPPORTUNITY EMPLOYER