Thrivin’ in Color Podcast Features Chef Toya Terry and her Inspiring Culinary Journey

Success is filled with the flavors of passion, commitment and determination. The latest episode of Thrivin’ in Color podcast features the talented Chef Toya Terry. She sits down with host Camry Brown for a captivating conversation about food, culture and entrepreneurship.

In this episode, Chef Toya Terry shares her inspiring journey into the culinary arts, discussing her transition from scientist to chef and some of the lessons she learned while working under some of the most iconic chefs. Chef Toya also highlights the importance of representation in the kitchen and how she incorporates her heritage into her delicious dishes. “Her story is a testament of the power of resilience,” said host Camry. “Her insights and experiences show how passionate she is about cooking.”

Chef Toya Terry has worked under Master Chef Fritz Gitschner of 60° Mastercrafted and Houston’s most respected Mark Holley of Holley’s Seafood. She later expanded her skills under Peruvian chef and culinary legend Gastón Acurio of Astrid y Gastón in Lima, Peru. These roots branched even further, leading her to the private side of the culinary world, where she crafted meals and programs for elite NFL and NBA athletes and curated dinners for private clients.

Black PR Wire’s Thrivin’ in Color podcast provides Black and Brown leaders with an exclusive platform to share their stories and ignite the next generation of leaders. Tune in to Thrivin’ in Color on all major podcast platforms, including Apple Podcasts and Spotify.

About Thrivin’ in Color

Thrivin’ In Color is a podcast produced by Black PR Wire, featuring interviews with remarkable sistas and brothas from across the country who are doing extraordinary things in today’s society. Thrivin’ In Color takes us behind the scenes of their world, where we meet with them and pick up some golden nuggets for success. Thrivin’ In Color podcast is available on Apple Podcasts, Spotify, and all of your favorite podcast services.